Accounting for Restaurants in the UAE

What usually goes wrong

• POS sales that never agree to the bank
• Aggregator commission eating margin invisibly
• Food cost calculated on purchases instead of consumption
• Staff meals and wastage never separated
• Branch performance hidden inside a group P&L

What we do about it

• Daily sales reconciled from Foodics, Omega, Micros or your POS to cash and card settlement
• Talabat, Deliveroo, Careem and Noon settlements agreed gross-to-net, with commission and VAT split out
• True COGS using opening stock plus purchases less physical closing stock
• Wastage, staff meals and complimentary covers tracked separately
• Outlet-level P&L with shared costs allocated on an agreed basis
• Landlord turnover certificates for percentage-rent leases

Metrics we report monthly

Food cost %, labour %, rent %, delivery commission %, net margin %